healthy dinner

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healthy dinner

Postby Albert » Mon Jul 04, 2016 5:03 pm

Eating healthy is very important and sometimes we can eat proper only when we are back hoem. So our dinner should be perfect and healthy. I would like to share my favourite creamy buffalo chicken salad.
1/2 cup nonfat plain Greek yogurt
1/3 cup mayonnaise
2 tablespoons minced shallot
2 tablespoons Buffalo hot sauce, such as Frank’s RedHot
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground pepper
3 cups shredded or chopped cooked chicken
3/4 cup chopped celery
3/4 cup chopped carrots
Carrots Baby
3 tablespoons crumbled blue cheese
Combine mayonnaise, yogurt, shallot, hot sauce, lemon juice, salt and pepper in a large bowl. Stir in chicken, celery and carrots. Top with blue cheese. Serve at room temperature or refrigerate until cold, about 2 hours.

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Re: healthy dinner

Postby DaddyAdam » Tue Jul 05, 2016 9:54 am

Sounds cool! Should try it! And would like to share one thing too! Tropical cucumber salad! Do not say EWW before you try it! Combine cucumber, avocado and mango with a salty-sweet dressing for a taste of the tropics.
Ingredients:3-5 teaspoons fish sauce, (see Shopping Tip),1 teaspoon freshly grated lime zest, plus more for garnish,2 tablespoons lime juice,1 tablespoon canola oil,2 teaspoons light brown sugar,1 teaspoon rice vinegar,1/4 teaspoon crushed red pepper, 1 medium English cucumber, cut into 3/4-inch dice,1 avocado, cut into 3/4-inch dice,Avocados Organic,1 mango, cut into 3/4-inch dice (see Kitchen Tip),1/4 cup chopped fresh cilantro.
Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar and crushed red pepper in a large bowl until combined. Add cucumber, avocado, mango and cilantro; gently toss to coat. Serve garnished with lime zest, if desired.

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Richard Hawley
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Re: healthy dinner

Postby Richard Hawley » Tue Jul 05, 2016 11:48 am

This would be my favourite topic!) Za’atar (or zaatar)—a Middle-Eastern spice blend that’s a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs—gives this sheet-pan roast chicken recipe tons of flavor. Chicken tenders and pretrimmed green beans make this healthy dinner super-fast. You will need:1 medium navel orange,1 pound trimmed green beans,1 medium red onion, halved and sliced,1/2 cup Kalamata or Castelveltrano olives,2 tablespoons extra-virgin olive oil,2 tablespoons dry white wine -Ecco Domani Wine Pinot Grigio and Liberty Creek Wine Chardonnay,1/4 teaspoon salt,1/2 teaspoon ground pepper, divided
1 pound chicken tenders,1 tablespoon za’atar (see Tip),1 cup low-sodium chicken broth,2/3 cup whole-wheat couscous.
Position rack in bottom third of oven; preheat to 450°F. Coat a rimmed baking sheet with cooking spray.
Grate 2 teaspoons zest from orange. Slice 1/2 inch off the ends and squeeze juice from them into a medium saucepan; add the zest. Set aside.
Cut the rest of the orange in half, then cut into 1/4-inch slices. Toss in a large bowl with green beans, onion, olives, oil, wine, salt and 1/4 teaspoon pepper. Spread the mixture in an even layer on the prepared pan. Toss chicken with za’atar in the bowl, then place on top of the green bean mixture.
Roast on the bottom rack until the green beans are tender and the chicken is no longer pink in the middle, about 15 minutes.
Meanwhile, add broth and the remaining 1/4 teaspoon pepper to the saucepan. Bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork. Serve with the chicken and vegetables.

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Peter Parker
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Re: healthy dinner

Postby Peter Parker » Wed Jul 06, 2016 8:16 am

What about roasted eggplant, zucchini & pork bowls?? Bursting with colorful veggies, this healthy grain bowl recipe is topped with an easy miso dressing. QUINOA & SALAD.1 1/4 cups water,3/4 cup quinoa,1/2 cup finely chopped fresh cilantro,1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided,1 pound lean ground pork,1 small eggplant (10-12 ounces), cut into 1/2-inch cubes,1 medium zucchini, cut into 1/2-inch cubes,Zucchini Fresh,1 pint cherry tomatoes,1/2 teaspoon salt. MISO SAUCE.3 tablespoons water,2 tablespoons white miso ,2 tablespoons rice vinegar,1 1/2 tablespoons tahini,1 tablespoon toasted (dark) sesame oil,1 medium clove garlic, minced,1 teaspoon grated fresh ginger.
And how should you cook it....To prepare quinoa: Bring water and quinoa to a boil in a small saucepan. Reduce heat, cover and simmer until the water is absorbed, about 15 minutes. Remove from heat and let stand 5 minutes. Stir in cilantro.
To prepare sauce: Whisk water, miso, vinegar, tahini, sesame oil, garlic and ginger together in a small bowl until smooth. Set aside.
To prepare salad: Heat 1 teaspoon olive oil in a 14-inch flat-bottom wok over medium-high heat. Add pork and cook, stirring, until cooked through, 5 to 7 minutes. Transfer to a plate. Add the remaining 2 tablespoons oil, eggplant, zucchini, tomatoes and salt to the pan and cook, stirring occasionally, until the vegetables are tender, 6 to 8 minutes. Return the pork to the wok and stir to combine.
Divide the quinoa among 4 bowls and top with the pork mixture. Drizzle each serving with a generous 2 tablespoons of the miso sauce.

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Re: healthy dinner

Postby Mark007 » Wed Jul 06, 2016 9:51 am

Baked salmon and fruit salsa with a spicy kick. Serve over rice.Ingredients: 1 pound salmon steaks 1 lemon, juiced 1 tablespoon chopped fresh rosemary salt and pepper to taste 1 lemon, sliced 1/3 cup water 1/4 cup diced fresh pineapple 1/4 cup minced onion 3 cloves garlic, minced 2 fresh jalapeno peppers, diced 1 tomato, diced 1/2 cup pineapple juice 1/4 cup diced red bell pepper 1/4 cup diced yellow bell pepper
My directions. Preheat oven to 350 degrees F (175 degrees C).
Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.

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Re: healthy dinner

Postby Argo » Wed Jul 06, 2016 12:26 pm

Hi everybody) After a busy day working hard, a fine dinner is your just reward and deserved pleasure. When you are rushed for time you may not devote much time to enjoying a fine meal that can give you pleasure and nutrition both. You may buy a takeaway dinner or choose to dine in a restaurant. :D :D Your dinner should comprise of ingredients that not only help build tissues and energize you but also serve to keep your digestive tract healthy besides keeping your weight under control. ;) ;) It does seem a bother to plan on putting together nutritious yet appetizing dinners but at the end of the day, you will be glad you put in that extra effort.

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Steven Tyler
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Re: healthy dinner

Postby Steven Tyler » Wed Jul 06, 2016 7:22 pm

Agree! We should eat healthy! Like a car, your brain needs quality fuel to run efficiently. When it comes to your job, working more efficiently can help you earn more, since high achievers are usually first in line for promotions and raises. Nessel says her clients frequently experience increased focus shortly after improving their diets.How much can eating healthy help? One 2012 study published by Population Health Management found that eating an unhealthy diet puts you at a 66% increased risk of productivity loss. Another study in the Journal of Occupational and Environmental Medicine found that an unhealthy diet represented the highest risk for low productivity out of 19 possible risk factors, including lack of exercise, chronic pain and financial instability.

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Adam Levine
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Re: healthy dinner

Postby Adam Levine » Fri Jul 08, 2016 4:10 pm

It is very important to know what you eat and to it healthy. Even your mood can depend on what you eat. What you eat has an impact on your brain, including the parts that regulate mood. Although there is no single food that acts as a proven antidepressant, maintaining stable blood sugar through regular, proper nutrition will help you feel better overall on most days. We should always be careful and check the things we are going to put in our mouth. :roll: :) Want to look good and stay healthy - eat healthy then. And it is not about whether it is popular or not - it is right thing to do

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Natan Scot
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Re: healthy dinner

Postby Natan Scot » Tue Jul 12, 2016 6:12 pm

well, you know i am not such a huge fan of all those healthy dinners and so on, but sometimes we search different recepes and do it. it's fun, by the way to do it together. for example the last one - Chicken Breast With Shaved Brussels Sprouts. Broccoli and Brussels sprouts are loaded with cancer-preventing phytonutrients. This dish is very lean: 309 calories and 3.2 grams of saturated fat. It also packs potassium, which helps keep your blood pressure down. and we spent only an hour doing, but how great it was when we did it all together)

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Re: healthy dinner

Postby Robb » Thu Jul 14, 2016 10:20 pm

i am not a very big fan of cooking but till i prefer to eat healthy food. i do not want to have problems with my stomach and i think that it is better to eat something light.try making salads and keep it sealed in plastic containers before you go to work. cobb salads are great and it is filling. If you can make fried rice, it’s great as a late night meal and it’s fast! you just have to have the rice precooked the night before. you can also precook meats, seal it real good in the fridge and cook it up when you get home. that is it.

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